FATOU OUATTARA

During her upbringing, Chef Fatou Ouattara, hailing from Bouake, Cote D'Ivoire, learned the art of African cuisine from her mom, grandma, and aunts. As a teenager, she honed her culinary skills in Bobo Dioulasso and Burkina Faso, mastering clay ovens, wood fires, and traditional spice preparation. Chef Fatou's mission is to authentically represent West African culture through AKADI's food, music, and ambiance, mirroring the gatherings she cherished from her Ivory Coast roots.

Food is our universal language for emotions and connections. In our family, it's the medium through which we express love, sadness, and joy. It's where we cry, dance, and celebrate, sparking our creativity and imagination to create the most delicious dishes you'll ever taste.