AKÂDI SAUCES
“AKÂDI," derived from the Bambara language in Cote D'Ivoire, means "tasty." Chef Fatou Ouattara, the brains behind AKÂDI Sauces and featured BRAVO TV's Top Chef, has witnessed her creation surge in popularity as a coveted marinade and dipping sauce in households.
AKÂDI Sauce offers mild or spicy options and is a vegan, gluten-free condiment made from fresh ingredients like roasted carrots, ginger, garlic, roma tomatoes, and a savory mix of African spices. It's versatile for dips, condiments, salad dressings, and marinades for stir-fries, BBQ, fried rice, stews, soups, and more.
AKÂDI Sauces, an authentic West African staple, are vegan and gluten-free, offering unrivaled versatility and flavor to enhance any meal. Customers often describe them as so delicious they're tempted to savor them alone.
WHERE TO FIND AKÂDI SAUCES
NEW SEASONS
WELLSPENT MARKET
HOUSE OF FLAVOR
MARKET OF CHOICE
FOOD FIGHT! GROCERY
PROVIDORE FINE FOODS
CUTIEE BUYS
CHERRY SPROUT PRODUCE
WORLD FOODS