AKÂDI SAUCES
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AKÂDI means "tasty" in Bambara. a native language in Cote D'Ivoire where Chef Fatou Ouattara, owner and creator of AKÂDI Sauces, grew up. Previously featured on BRAVO TV's Top Chef, AKÂDI Sauces has grown in popularity and demand, becoming a must-have flavorful marinade and dipping sauce in households.
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Choose from mild or spicy, AKÂDI Sauce is a vegan and gluten-free product made with fresh ingredients like roasted carrots, ginger, garlic, roma tomatoes and a savory blend of African spices. Use as a dipping sauce, condiment, salad dressing or marinade in stir frys, BBQ, fried rice, stews, soups and more.
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A vegan-friendly, gluten-free authentic West African staple, the versatility and bursting flavor of AKÂDI Sauces is unmatched and allows customers to get more creative with any kind of meal. Our customers rave about AKÂDI Sauce, often saying "it tastes so good you want to drink it".